Menu Plan 1/21-1/27

January 22, 2013

I haven’t posted my menu in such a long time, but it’s time to start back! If you are new to menu planning I am going to repost my how to get started menu planning over the course of the next 2 weeks.

Here is our plan for the week. Lunches will be leftovers, pbj’s, annies organic mac and cheese and grilled cheese sandwiches. Breakfast is almost always cereal and fruit unless I make pancakes.

Monday: Apricot Rosemary Pork Tenderloin, Garlic Parmesan Spaghetti Squash and Green Peas

Tuesday: Ben’s Mom’s Chicken and Rice

Wednesday: Pesto Pizza, Pineapple

Thursday: Potato Soup

Friday: Homemade Refried Beans over Brown rice (with salsa, sour cream, lettuce, tomato, avocado, etc)

Saturday: Tilapia, Baked Potatoes and Green Beans

Sunday: Beef Stew, Artisan Bread

I made a crockpot carrot cake from my new Clean Eating cookbook today, I’ll share that recipe later this week. What’s for dinner at your house this week?

  • Lacy Shuman

    This is/was our menu: Monday: oyster stew; Tuesday: Chicken Pot Pie; Wednesday: Crock Pot Ranch porkchops over egg noodles and butterbeans; Thursday: Turkey and gravy with mashed potatoes and english peas….Friday and Sat will be take-out!!! Sunday the Mother-in-law cooks! I enjoy reading your blog!

    • Bethany

      Your menu sounds yum and now I want butter beans. Thank you for sharing!

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