Menu Plan 1/28-2/3

January 29, 2013

Remember last week how I said I was going to start planning my menu again each Monday? Well, it’s only been a week and I’m already a day late on it. Good grief, Bethany. Here is our plan.

I love the beginning of a pay period because I can get creative with my menu instead of trying to make something out of what we have. You’ll notice the contrast of the beginning of this week vs the end.

Monday: Black Bean and Corn Tacos

Tuesday: Crock Pot Ribs, Oven Roasted Potatoes, Green Beans

Wednesday: Cheese Pizza, Fruit (We have AWANA on Wed nights so it has to be something we can eat quick!)

Thursday: Chicken Pot Pie over Biscuits

Friday: Salmon, Couscous, Broccoli

Saturday: Bacon and Pea Alfredo (using some Quinoa pasta I bought), Salad

Sunday: Chili, Baked Potatoes and Cantaloupe

Snacks will be popcorn, smoothies, cheese sticks, apples or oranges

Treats this week will be Peach Crumble, Grain Free Peanut Butter Cookies and Brownies

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