Happy July everyone! Do you have big plans for the 4th? We are just staying home this year (for the first time in a loooong time) so we are just doing something simple at home. It seems my kids are hungry all.the.time these days. I feel like I’ve just made them lunch and they are asking for a snack. I try to stretch things out as long as I can but it feels like a full service diner most days 
Here is our plan for the week.
Breakfast
Cereal, Oatmeal, Yogurt, Fruit, Eggs
Lunch
PBJ, Mac n Cheese, Leftovers, Grilled Cheese
Snacks fruit, larabars and smoothies, cheese, raisins
Dinner
Monday: Grilled Steak, Corn on the Cob, Broccoli
Tuesday: Tortellini, Roasted Cauliflower
Wednesday: BBQ Chicken Sandwiches, Baked Beans, Slaw and Watermelon
Thursday: Fajitas (using leftover steak from Monday), Corn and Zucchini Toss
Friday: Chicken Pesto Pizza
Saturday: Salmon, Couscous, Green Beans
Sunday: Crockpot Black Bean Salsa Chicken over brown rice
Desserts Oatmeal Chocolate Chip cookies, Vanilla Ice Cream, Fruit
