Ginger Glazed Salmon
My Aunt makes a lot
of salmon…if you know her, you know what I mean
This is my spin on a glaze she shared with me. In true southern fashion she doesn’t use measurements so I tried my best to get a good proportion down. This is simple and delicious.
4 salmon filets
3 tablespoons honey
1 teaspoon fresh ginger, minced
1 clove garlic
1 tablespoon soy sauce
Combine all ingredients of glaze in a bowl and brush over salmon. Bake (or grill) in the oven for 15-20 minutes on 425 or until fish flakes easily. Serve with your favorite sides and Enjoy!