When my mom lived in South Carolina she would get us these awesome Rosemary Chicken Wings from Publix. They were oh.so.good. Sometimes, though, they were a little too salty. Oh and they are 8 hrs away from me now. So, here’s my recreation and a must have if you have a football fan that doesn’t like spicy foods. Don’t you love it when you can make your own favorites right at home? This can easily be doubled for a larger crowd.
2 lbs chicken wings and drummettes
5-6 sprigs rosemary, leaves removed and chopped
1 tablespoon olive oil
1/4 tsp garlic powder
generous sprinkling of fresh sea salt
In a large ziploc bag combine all ingredients, shake and marinade for at least 2 hours (overnight would be best). Pour out onto a baking sheet and bake for 30 minutes on 400. Cool slightly and enjoy!