These are a delicious side dish with a big flavor punch. You could use any potato but red potatoes are my favorite for this particular recipe.
Ingredients
4 cups diced potatoes
1 clove minced garlic (or 1/2 tsp powder)
1 Tbs minced fresh parsley (or 1 tsp dried)
1 cup real shredded parmesan cheese, divided
1 Tbs Olive Oil
liberal amounts of salt and pepper to taste
Either peel or scrub your potatoes really well and dice into cubes. Once diced, rinse excess starch off of potatoes, drain well and pour into a large bowl. Toss potatoes with garlic, parsley,1/2 cup parmesan cheese, olive oil, salt and pepper. Pour out onto a well sprayed baking dish (I line mine with foil too) and roast for 30 minutes on 425. Remove from pan, top with remaing paremesan cheese and roast 5-10 more minutes or until cheese has melted and turned slightly golden. Serve with your favorite main dish and enjoy! Makes 6 servings.
Weight Watchers Points Plus per serving: 3 points plus
Fat: 3g, Carbs: 18, Protein: 4g, Fiber: 2.2g
