This recipe was so easy to throw together and the flavor is out of this world good. If you normally buy granola at the store, stop it right now and start making this!
recipe adapted from here
4 cups rolled oats
1 1/2 cups sliced almonds
1/4 cup coconut oil
1/4 cup honey
1/4 cup brown sugar or turbinado
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla
1 1/2 cups dried cranberries
Pre-heat oven to 300.
In a large bowl mix the oats, almonds, sugar, salt and cinnamon, set aside. Next, take a saucepan and warm the oil and honey (do not boil.) Once warmed through, mix in vanilla.
Pour the honey mixture over the oat mixture and stir well. Smooth mixture over a 15×10 cookie/baking sheet and bake for 40 minutes, stirring every 10 minutes. Once finished baking, cool completely and stir in dried cranberries.
This will keep for 1 week at room temperature or 3 months in the freezer and makes 7 cups.